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Chapter 2 Chemical Principles
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Q&A A Salmonella bacterium releases a regulatory molecule containing amino acids and phosphate that causes a human cell’s cytoskeleton to change shape, thereby allowing the bacterium to enter the cell. What type of chemical is this regulatory molecule?
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The Structure of Atoms 2-1 Describe the structure of an atom and its relation to the physical properties of elements.
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The Structure of Atoms Chemistry is the study of interactions between atoms and molecules The atom is the smallest unit of matter that enters into chemical reactions Atoms interact to form molecules
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The Structure of Atoms Atoms are composed of
Electrons: Negatively charged particles Protons: Positively charged particles Neutrons: Uncharged particles
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The Structure of Atoms Protons and neutrons are in the nucleus
Electrons move around the nucleus Figure 2.1
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Chemical Elements Each chemical element has a different number of protons Isotopes of an element are atoms with different numbers of neutrons. Isotopes of oxygen:
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The Elements of Life Table 2.1
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Electronic Configurations
Electrons are arranged in electron shells corresponding to different energy levels
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Electronic Configurations
Table 2.2
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Electronic Configurations
Table 2.2
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How does C differ from C? What is the atomic number of each carbon atom? The atomic weight? 2-1
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How Atoms Form Molecules
2-2 Define ionic bond, covalent bond, hydrogen bond, molecular weight, and mole.
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How Atoms Form Molecules
Atoms combine to complete the outermost shell The number of missing or extra electrons in this shell is known as the valence Molecules hold together because the valence electrons of the combining atoms form attractive forces, called chemical bonds, between the atomic nuclei
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Chemical Bonds A compound contains different kinds of atoms H2O
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Ionic Bonds The number of protons and electrons is equal in an atom
Ions are charged atoms that have gained or lost electrons
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Ionic Bonds Figure 2.2a
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Ionic Bonds Ionic bonds are attractions between ions of opposite charge. One atom loses electrons, and another gains electrons.
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Ionic Bonds Figure 2.2b
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Covalent Bonds Covalent bonds form when two atoms share one or more pairs of electrons Figure 2.3a
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Covalent Bonds Figure 2.3b
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Hydrogen Bonds Hydrogen bonds form when a hydrogen atom that is covalently bonded to an O or N atom is attracted to another N or O atom in another molecule Figure 2.4
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Molecular Weight and Moles
The sum of the atomic weights in a molecule is the molecular weight One mole of a substance is its molecular weight in grams H2O 2H = 2 1 = 2 O = 16 MW = 18 1 mole weighs 18g
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Differentiate an ionic bond from a covalent bond. 2-2
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Chemical Reactions 2-3 Diagram three basic types of chemical reactions.
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Chemical Reactions Chemical reactions involve the making or breaking of bonds between atoms A change in chemical energy occurs during a chemical reaction Endergonic reactions absorb energy Exergonic reactions release energy
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Synthesis Reactions A + B AB
Occur when atoms, ions, or molecules combine to form new, larger molecules Anabolism is the synthesis of molecules in a cell A + B AB Atom, ion, or molecule A Atom, ion, or molecule B New molecule AB Combines to form
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Decomposition Reactions
Occur when a molecule is split into smaller molecules, ions, or atoms Catabolism is the decomposition reactions in a cell A + B AB Atom, ion, or molecule A Atom, ion, or molecule B New molecule AB Breaks down into
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Exchange Reactions NaCl + H2O NaOH HCl
Are part synthesis and part decomposition NaCl + H2O NaOH HCl
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Reversible Reactions A + B AB Can readily go in either direction
Each direction may need special conditions A + B Water AB Heat
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This chemical reaction below is used to remove chlorine from water.
What type of reaction is it? 2-3 HClO + Na2SO3 Na2SO4 + HCl
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Important Biological Molecules
Organic compounds always contain carbon and hydrogen Inorganic compounds typically lack carbon
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Inorganic Compounds 2-4 List several properties of water that are important to living systems. 2-5 Define acid, base, salt, and pH.
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Water Inorganic Polar molecule Solvent
Polar substances dissociate,forming solutes Figure 2.4a
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Water Figure 2.5
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Water H+ and OH participate in chemical reactions
R—R + H2O R—OH + H—R Maltose + H2O Glucose + Glucose
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Water Maltose + H2O Glucose + Glucose Glucose C6H12O6
Total C12H24O12 Maltose C12H22O11 The difference is:
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Water H bonds absorb heat Makes water a temperature buffer Figure 2.4b
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Acids, Bases, and Salts Figure 2.6
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Acids Substances that dissociate into one or more H+ HCl H+ + Cl
Figure 2.6a
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Bases Substances that dissociate into one or more OH NaOH Na+ + OH
Figure 2.6b
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Salts Substances that dissociate into cations and anions, neither of which is H+ or OH NaCl Na+ + Cl Figure 2.6c
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Acid-Base Balance The amount of H+ in a solution is expressed as pH
pH = log[H+] Increasing [H+], increases acidity Increasing [OH] increases alkalinity Most organisms grow best between pH 6.5 and 8.5
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The pH Scale Figure 2.7
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Why is the polarity of a water molecule important? 2-4
Antacids neutralize acid by the following reaction Identify the acid, base, and salt. 2-5 Mg(OH)2 + 2HCl MgCl2 + H2O
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Organic Compounds 2-6 Distinguish organic and inorganic compounds.
2-7 Define functional group.
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Structure and Chemistry
The chain of carbon atoms in an organic molecule is the carbon skeleton
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Structure and Chemistry
Functional groups are responsible for most of the chemical properties of a particular organic compound.
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Functional Groups Table 2.3
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Functional Groups Table 2.3
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Functional Groups Identify the functional groups in an amino acid:
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Define organic. 2-6 Add the appropriate functional group(s) to the ethyl group below to produce each of the following compounds: ethanol, acetic acid, acetaldehyde, ethanolamine, diethyl ether. 2-7
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Organic Compounds 2-8 Identify the building blocks of carbohydrates.
2-9 Differentiate simple lipids, complex lipids, and steroids. 2-10 Identify the building blocks and structure of proteins. 2-11 Identify the building blocks of nucleic acids. 2-12 Describe the role of ATP in cellular activities.
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Organic Compounds Small organic molecules can combine into large macromolecules Macromolecules are polymers consisting of many small repeating molecules The smaller molecules are called monomers
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Polymers Monomers join by dehydration synthesis or condensation reactions
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Carbohydrates Cell structures and energy sources
Consist of C, H, and O with the formula (CH2O)n Monosaccharides are simple sugars with 3 to 7 carbon atoms
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Carbohydrates Disaccharides are formed when 2 monosaccharides are joined in a dehydration synthesis Disaccharides can be broken down by hydrolysis
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Dehydration Synthesis and Hydrololysis
Figure 2.8
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Carbohydrates Oligosaccharides consist of 2 to 20 monosaccharides
Polysaccharides consist of tens or hundreds of monosaccharides joined through dehydration synthesis Starch, glycogen, dextran, and cellulose are polymers of glucose that are covalently bonded differently Chitin is a polymer of 2 sugars repeating many times
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Give an example of a monosaccharide, a disaccharide, and a polysaccharide. 2-8
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Lipids Primary components of cell membranes Consist of C, H, and O
Are nonpolar and insoluble in water
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Simple Lipids Fats or triglycerides
Contain glycerol and fatty acids; formed by dehydration synthesis
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Structural Formulas of Simple Lipids
Figure 2.9c
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Simple Lipids Saturated fat: No double bonds
Unsaturated fat: One or more double bonds in the fatty acids cis: H atoms on the same side of the double bond trans: H atoms on opposite sides of the double bond
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Simple Lipids Figure 2.9c
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Complex Lipids Contain C, H, and O + P, N, or S
Membranes are made of phospholipids Figure 2.10a
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Steroids 4 carbon rings with an –OH group attached to one ring
Part of membranes Figure 2.11
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How do simple lipids differ from complex lipids? 2-9
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Proteins Are essential in cell structure and function
Enzymes are proteins that speed chemical reactions Transporter proteins move chemicals across membranes Flagella are made of proteins Some bacterial toxins are proteins
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Amino Acids Proteins consist of subunits called amino acids
Figure 2.12
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Amino Acids Exist in either of two stereoisomers: D or L.
L-forms are most often found in nature.
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Amino Acids Figure 2.13
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Peptide Bonds Peptide bonds between amino acids are formed by dehydration synthesis Figure 2.14
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Levels of Protein Structure
The primary structure is a polypeptide chain Figure 2.15a
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Levels of Protein Structure
The secondary structure occurs when the amino acid chain folds and coils in a regular helix or pleats Figure 2.15b
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Levels of Protein Structure
The tertiary structure occurs when the helix folds irregularly, forming disulfide bonds, hydrogen bonds, and ionic bonds between amino acids in the chain
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Levels of Protein Structure
Figure 2.15c
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Levels of Protein Structure
The quaternary structure consists of 2 or more polypeptides. Figure 2.15d
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Protein Structure Figure 2.15
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Levels of Protein Structure
Conjugated proteins consist of amino acids and other organic molecules Glycoproteins Nucleoproteins Lipoproteins
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Q&A A Salmonella bacterium releases a regulatory molecule containing amino acids and phosphate that causes a human cell’s cytoskeleton to change shape, thereby allowing the bacterium to enter the cell. What type of chemical is this regulatory molecule?
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What two functional groups are in all amino acids? 2-10
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Nucleic Acids Consist of nucleotides Nucleotides consist of a
Pentose Phosphate group Nitrogen-containing (purine or pyrimidine) base Nucleosides consist of a Nitrogen-containing base
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Nucleic Acids Figure 2.16
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DNA Deoxyribonucleic acid Has deoxyribose Exists as a double helix
A hydrogen bonds with T C hydrogen bonds with G
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DNA Figure 2.16
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RNA Ribonucleic acid Has ribose Is single-stranded
A hydrogen bonds with U C hydrogen bonds with G
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RNA Figure 2.17
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ATP Adenosine triphosphate
Has ribose, adenine, and 3 phosphate groups.
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The Structure of ATP Figure 2.18
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ATP Is made by dehydration synthesis
Is broken by hydrolysis to liberate useful energy for the cell
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Which can provide more energy for a cell and why: ATP or ADP? 2-12
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