1. Quiche Recipe Ingredients (pastry): 60g Plain Flour 30g margarine
2 tbsp Cold water
Pinch of salt
Method (pastry):
1. Preheat oven to 190 degrees or gas mark 7.
2. Cut margarine into small pieces with a knife
3. Rub margarine into flour with fingertips until it looks
like breadcrumbs
4. Gradually add water to the mixture and use your
hand to form a dough
5. Roll out onto a floured surface, using a floured rolling
pin
6. Lightly grease foil tray and line with pastry.
7. Trim edges

2. Ingredients (filling): 2 eggs
50g cheese
100ml milk
salt and pepper to taste
extra filling ingredient
Method (filling):
Grate cheese
Chop onion and extra ingredients
Crack eggs into a measuring jug and beat with a fork
Add milk to egg and beat again
Put grated cheese and chopped onion into the bottom of your pastry case
Carefully pour your egg mixture on top
Put into oven and cook for 20 minutes (until golden brown and firm to the touch).