1. Buckeyes Peanut Butter Balls dipped in Chocolate

2. 1 box powdered sugar
2 cups (18 oz. jar) peanut butter
1 stick margarine (melted)
3 cups rice crispy cereal

3. Mix cereal, margarine, p.b., and powdered sugar until well blended.
Chill mixture for 1 hour.
Shape into small balls.

4. Chocolate – 1 ½ pounds of chocolate coating (sometimes called almond bark)
Melt chocolate in the microwave until smooth. Cook for 1 minute, stir, 30 seconds, stir, 30 seconds, stir … Continue until chocolate is smooth.

5. Dip p. b. balls in melted chocolate. Drop on waxed paper. Let cool.
Buckeyes will harden quickly – about 5 minutes.