Download presentation
Presentation is loading. Please wait.
Published bySheila Primrose Blake Modified over 5 years ago
1
Uncovering the Environment: The Use of Public Access to Environmental Information
Professor Colin Reid Dr Jonathan Mendel Dr Sean Whittaker University of Dundee 13 February 2019
2
Legislative Framework
Aarhus Convention EU Directive 2003/4/EC Environmental Information (Scotland) Regulations 2004
3
Right of Access to Environmental Information
Primary aims of the right Promoting public participation Transparency and accountability Are these aims achieved in practice?
4
Project’s Aims Discover nature and scale of how the right is used
Assess how far the right is meeting its primary aims and if the right is making a difference Make recommendations for future law and practice
5
Methodology Qualitative analysis of requests
Data sourced from the Scottish Information Commissioner, Scottish Natural Heritage and Scottish Environment Protection Agency Surveys and interviews with members of the public and public authorities
6
Emerging Findings - Users
Motives for using the right Environmental in nature? The impact of user motive on how environmental information is used
7
Emerging Findings – Proactive Disclosure
The initial step in accessing environmental information Do users views themselves as users? Does this lead to fewer requests for environmental information being submitted?
8
Emerging Findings – Disclosure on Request
Partial disclosure: limited use to users Fees and fee schedules Does practice match theory?
9
Emerging Findings – Public Participation
Users see limited opportunities to participate in environmental decisions Limited evidence of impact on Scottish public authorities
10
Emerging Findings – Review Procedures
Limited number of users challenging the decisions on access by public authorities Both internal reviews and through the Scottish Information Commissioner EI(S)R or FOI(S)A?
11
Conclusion We welcome feedback on the project
Similar presentations
© 2025 SlidePlayer.com. Inc.
All rights reserved.