1. Monday, February 12th
Snow Day
No school today!

2. Fill in your agenda with:
Tuesday, February 13th
Finish completing Equipment Utensils and Their Uses Worksheet.
Check Equipment ID & Uses
Watch video: Kitchen Tools & Utensils
Begin reading Measuring Ingredients pgs in YL text
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Complete Utensils ID
Watch Kitchen Tools and Utensils Video
Read Measuring Ingredients pgs

3. Wednesday, February 14th Finish completing Understanding Recipes
Begin working on Cooking Prep Terms
If time allows begin talking about lab duties and procedures.
Fill in your agenda with:
Log in Understanding Recipes (37 pts)
Complete Cooking Prep Terms
Lab duties and procedures

4. Thursday, February 15th Continue talking about lab day procedures.
Finish completing Cooking Prep Terms
Going into kitchens to make sure everything is stocked
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Collect Folders have everything up to date in logs
Discuss lab duties and procedures

5. Friday, February 16th NO FOLDERS TODAY!!
First lab day: Making Raspberry Tart Squares
Follow all lab procedures do your jobs and have fun 
Fill out lab evaluations and put in correct basket at the end of the hour.
Fill in your agenda with:
Lab Day
Complete Evaluations