1. 1. Chop one cup of kimchi. How to Make Kimchi Fried Rice
Make sure you don’t cut your fingers.

2. 2. Mix the kimchi with 2-3 tablespoons of red pepper powder.
Be careful not to make it too hot.

3. 3. Add 3 cups of rice to the pan.
Make sure the rice is not too wet.

4. 4. Season it with salt or soy sauce.
Don’t use too much salt or soy sauce.

5. 5. Fry an egg to add on top of the finished rice.
Be careful not to splash oil
on your hands.

6. 6. Serve with seaweed or sesame seeds.
Enjoy your kimchi fried rice!

7. How to Make Kimchi Fried Rice by Jose Alfredo Encinas

8. 1. Chop one cup of kimchi.

9. 2. Mix the kimchi with 2-3 tablespoons of red pepper powder.

10. 3. Add 3 cups of rice to the pan.

11. 4. Season it with salt or soy sauce.

12. 5. Fry an egg to add on top of the finished rice.

13. 6. Serve with seaweed or sesame seeds.