1. Rachel, Amber, Spencer, Alec, and Courtney
Rodeo Theme Meal
Rachel, Amber, Spencer, Alec, and Courtney
**Alec, Spencer and Rachel ready for customers to enjoy a rodeo meal**

2. Mission Statement… ARAMARK
We are a professional services organization dedicated to excellence.
We develop and sustain our leadership position by engaging and supporting our most valuable and differentiated asset; the competence, commitment and creativity of our people.
We provide world-class experiences, environments and outcomes for our clients and customers by developing relationships based on service excellence, partnership and mutual understanding.
We enable our clients to realize their core mission, and we will anticipate the needs and exceed the expectations of customers, by dedicating our skills in professional services - hospitality, food, facilities and uniforms - to the goals and priorities of their institution
We create long-term value and capture the greatest opportunity for all ARAMARK stakeholders - our people, clients, customers, communities and shareholders - by delivering sustainable, profitable growth in sales, earnings and cash flow in a global company built on pride, integrity and respect."

3. Theme Meal Objectives
To serve an appealing new meal option for students
To provide quality and quantity for our meal price
To create an effective marketing plan such as visual decorations, and flyers to promote our theme meal

4. Menu Pattern Barbeque Chicken – 1 protein Corn Bread- 1 Starch
Corn on the Cobb- 1 Vegetable
Watermelon – 1 Fruit
Apple Tarts- 1 Desert

5. Marketing Tools

6. More Marketing…

7. Challenges COMMUNICATION!!!!! Meeting Time Conflicts
Make less challenging… -
Prioritize Meeting
- Set a-side time for interns

8. Stampede!

9. Rodeo Food!

10. Cornbread Stuffing, dry mix
Nutrient Analysis
Item Name
Quantity
Units
Kilocalories (kcal)
Protein (g)
CHO (g)
Fat, Total (g)
Pepsi 8
ounces 96 26
BBQ Chicken Breast 6
ounce(s)
166.71
33.51
6.29
0.85
Cornbread Stuffing, dry mix 4
441.17
11.34
86.99
4.76
Sweet Corn On the Cob
0.5
item(s) 60 2 11 1
Watermelon
1.75
cup(s)
79.8
1.62
20.08
0.4
Apple Turnover
285.36
2.98
35.75
14.78
Total
51.46
160.12
21.8

11. Overall Evaluation Served over 30 people – High Participation
Customers came back and gave us a Yee-Haw!
Smiles  across the board
HUB Ladies were excited about our theme

12. 1- Happy Customer 

13. Factors that affected Our Meal
Location of ZOCA was not out in front
Some people really wanted ZOCA 
+/- of Decorations
Greek week kickball event during meal
No vegetarian option
Lack of individual food sales
BUDGET Challenges

14. Factors that Affect Our Meal
Quantity and Quality of Food for the Price
Prizes
Marketing