1. Cooking Sauces, Pasta Sauces and Stocks
UK November 2012

2. Market Size
Total UK retail value sales of cooking/pasta sauces and stocks/bouillon,
SOURCE: MINTEL/BASED ON SYMPHONYIRI GROUP INFOSCAN

3. Market Size
UK retail value sales of cooking/pasta sauce and stocks/bouillon, by sector, 2012 (est)
SOURCE: MINTEL/BASED ON SYMPHONYIRI GROUP INFOSCAN

4. Companies and Products
Share of new cooking sauces, pasta sauces and stocks product launches in NPD in the UK food market,
SOURCE: MINTEL GNPD

5. Companies and Products
Leading brands’ value shares in ambient and dry cooking sauces and pasta sauces, 2012*
* MAT to 4 August 2012
NB Excludes chilled cooking sauces
SOURCE: MINTEL/BASED ON SYMPHONYIRI GROUP INFOSCAN 

6. The Consumer
USAGE OF COOKING SAUCES AND STOCKS/GRAVY IN THE LAST 12 MONTHS, Base: main shoppers
* includes casseroles/stews as well as ethnic-style sauces (eg Indian, Chinese, Thai, Mexican)
Taken from the TGI survey of around 25,000 adults
SOURCE: GB TGI, KANTAR MEDIA UK LTD Q (APRIL-MARCH)/MINTEL

7. The Consumer
Factors considered important when choosing a cooking/pasta sauce, September 2012
Base: 1,135 internet users aged 16+ who have eaten cooking sauces in the past six months
SOURCE: GMI/MINTEL

8. The Consumer
ATTITUDES TOWARDS COOKING AND PASTA SAUCES, SEPTEMBER 2012
Base: 1,135 internet users aged 16+ who have eaten cooking sauces in the past six months
SOURCE: GMI/MINTEL

9. The Consumer Attitudes towards stocks and gravy, September 2012
Base: 1,311 internet users aged 16+ who have used stocks/gravy in the past six months
SOURCE: GMI/MINTEL

11. Cooking Sauces, Pasta Sauces and Stocks
UK November 2012
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