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Selection of Fruit Pots Greek Yoghurt with a Mixed Fruit Topper
Trinity Term Week 1 Freshly Baked Bread Freshly Made Bread of the Day Freshly Made Soup Freshly Made Bread of the Day Freshly Made Soup Freshly Made Bread of the Day Freshly Made Soup Freshly Made Bread of the Day Freshly Made Soup Freshly Made Bread of the Day Freshly Made Soup Selection of Fruit Pots Greek Yoghurt with a Mixed Fruit Topper Baked Jacket Potato Salad Bar Simple Soup Main Event Italian Chicken in a Tomato and Pepper Sauce Roasted Vegetable and Quorn Bolognese Cottage Pie Vegetable Quesadilla Roasted Gammon, Also as a Hot Baguette Lentil And Chickpea Roast Pork Nasi-Goreng Indonesian Fried Rice Vegetable Chow Mein Hand Battered “Catch of the Day” with Tartare Sauce & Lemon Vegetable Moussaka Meat Free On the Side Garlic Bread Sweetcorn Broccoli Chocolate and Beetroot Brownies Gravy Green Beans Cauliflower Rice Pudding with Mixed Fruit Compote Roast Potatoes Gravy Butternut Squash Sweetcorn Eves Pudding and Custard Sautéed Cabbage Carrots Pear and Chocolate Tart Chips Peas Baked Beans Fresh fruit Salad Sweet Treats Week One For those with special dietary requirements or allergies who may wish to know about the food or drink ingredients used, please ask for a manager.
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Selection of Fruit Pots Greek Yoghurt with a Mixed Fruit Topper
Trinity Term Week 2 Freshly Baked Bread Freshly Made Bread of the Day Freshly Made Soup Freshly Made Bread of the Day Freshly Made Soup Freshly Made Bread of the Day Freshly Made Soup Freshly Made Bread of the Day Freshly Made Soup Freshly Made Bread of the Day Freshly Made Soup Selection of Fruit Pots Greek Yoghurt with a Mixed Fruit Topper Baked Jacket Potato Salad Bar Simple Soup Main Event Spaghetti Bolognaise in a Fresh Tomato Basil Sauce Mushroom Stroganoff Lamb Tagine Moroccan Chickpea and Tofu Tagine Roast Pork Loin with Apple Sauce & Crackling, Also as a Hot Baguette Vegetable and Quorn Pie topped with Sweet Potato Mash Jamaican Jerk Chicken Potato and Jack Fruit Curry served with Rice Hand Battered “Catch of the Day” with Tartare Sauce & Lemon Vegetable and Bean Chilli Meat Free On the Side Garlic Bread Broccoli Sweetcorn Eton Mess Cous Cous Green Beans Cabbage Carrot Cake Roasted New Potatoes Cauliflower Gravy Peas Apple Pie and Custard Rice and Mixed Beans Sweetcorn Sautéed Courgettes Victoria Sponge Chips Mushy Peas Peas Baked Beans Citrus Tart Sweet Treats Week Two For those with special dietary requirements or allergies who may wish to know about the food or drink ingredients used, please ask for a manager.
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Selection of Fruit Pots Greek Yoghurt with a Mixed Fruit Topper
Trinity Term Week 3 Freshly Baked Bread Freshly Made Bread of the Day Freshly Made Soup Freshly Made Bread of the Day Freshly Made Soup Freshly Made Bread of the Day Freshly Made Soup Freshly Made Bread of the Day Freshly Made Soup Freshly Made Bread of the Day Freshly Made Soup Selection of Fruit Pots Greek Yoghurt with a Mixed Fruit Topper Baked Jacket Potato Salad Bar Simple Soup Main Event Beef Lasagne Mushroom Carbonara served with Tagliatelle Pulled Meat Day Served in Pitta Bread Piri Piri Roasted Vegetables Roast Chicken, Also as a Hot Baguette Sundried Tomato and Mozzarella Quiche Pork Fajitas served with Guacamole, Salsa and Sour Cream Vegetable Enchiladas Hand Battered “Catch of the Day” with Tartare Sauce & Lemon Spinach and Mushroom Ouzo Pasta Meat Free On the Side Peas Sweetcorn Garlic Bread Summer Fruit Pudding with Ice Cream Rice Mixed Salad Broccoli Strawberry Cheesecake RoastPotato Sautéed Red Cabbage Peas Sticky Toffee Pudding with Custard Roasted Potato Wedges Green Beans Dry Coleslaw Chocolate and Avocado Mousse Chips Peas Baked Beans Lemon Drizzle Cake Sweet Treats Week Three For those with special dietary requirements or allergies who may wish to know about the food or drink ingredients used, please ask for a manager.
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