1. Our menus are aligned with the USDA’s “Healthier US School Challenge.”
April 2019
Breakfast
Marist High School
Our menus are aligned with the USDA’s “Healthier US School Challenge.” 1
Bacon, Egg & Cheese Wrap
Fresh Fruit or Fruit Cup
100% Juice
Fat Free or Low Fat Milk 2
Apple or Cherry Frudel 3
Breakfast Pizza 4
Chocolate Filled Crescent 5
French Toast Sticks
Turkey Sausage 8 9 10 11 12 15
NO SCHOOL SPRING BREAK 16 17 18 19 22 23 24 25 26 29 30
Menu subject to change
Available Daily
Yogurt with Graham Cracker
Fresh Bagel with Cream Cheese
Assorted Pop-tarts
Cereal Bowl with Graham Crackers
Sodexo
Jim Giannakis
General Manager
ext 2497