1. Methods for Combining Ingredients
My Goal Today is: I will learn the muffin method techniques for mixing ingredients.
Methods for Combining Ingredients

2. Muffin / Biscuit Method Activity
My Goal Today is: I will learn the muffin method techniques for mixing ingredients.
Muffin / Biscuit Method Activity
Directions: Cut strips apart and place in Biscuit Method “pile” or Muffin Method “pile”. Then sort according to correct procedure. Tape to construction paper and label with kitchen # and class period. Place in grading basket.
Add liquid to dry ingredients.
Combine liquid and dry ingredients together in one bowl.
Combine liquid ingredients together in a bowl.
Combine the liquid ingredients together in a bowl.
Cut fat into dry mixture with a pastry blender or knives.
Mix ingredients with a fork until a dough ball forms.
Mix the ingredients only enough to moisten the dry ingredients.
Place dough on floured surface and knead 8-10 times.
Roll out dough, cut into shapes, and bake.
Sift dry ingredients together in a bowl.
Sift the dry ingredients together in a bowl.
Spoon or pour mixture into the appropriate size pan.
The mixture will resemble coarse crumbs in appearance.