Download presentation
Presentation is loading. Please wait.
Published byΝεφέλη Λιάπης Modified over 5 years ago
1
Issue Highlights Clinical Gastroenterology and Hepatology
Joseph H. Sellin Clinical Gastroenterology and Hepatology Volume 14, Issue 3, Pages (March 2016) DOI: /j.cgh Copyright © 2016 AGA Institute Terms and Conditions
2
Figure 1 (A) Change in body weight after 4 and 8 weeks of treatment with placebo or mirtazapine. (B) Change in meal volume tolerance during nutrient challenge test after 8 weeks of treatment with placebo ormirtazapine. *P < .05 compared with baseline within the mirtazapine arm. †P < .05 change from baseline between treatments. Clinical Gastroenterology and Hepatology , DOI: ( /j.cgh ) Copyright © 2016 AGA Institute Terms and Conditions
3
Figure 2 Time to tTGA positivity by gluten intake (g) at the visit closest before tTGA seroconversion. Gluten intake was categorized by tertiles of quantity (ie, low [<3.4 g/d], medium [3.4–5.0 g/d], and high [>5.0 g/d]). Clinical Gastroenterology and Hepatology , DOI: ( /j.cgh ) Copyright © 2016 AGA Institute Terms and Conditions
Similar presentations
© 2024 SlidePlayer.com. Inc.
All rights reserved.