1. Up in Flames The Right Way to Stop a Kitchen Fire.
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2. Question & Answer In what area/room do most household fires start?
List the 3 steps to using a fire extinguisher.
Where do you point the extinguisher, at the flames, or at the base of the flames?
What type of fire extinguisher should every kitchen have?
Why is it important not to use water in any form on a grease fire?
How much time do you have to try to get a kitchen fire under control before it will probably be very difficult to extinguish?
Should you leave the kitchen when the stovetop is on?