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Effect of Pretreatment of Food Gluten With Prolyl Endopeptidase on Gluten-Induced Malabsorption in Celiac Sprue  Gail G. Pyle, Brian Paaso, Barbara E.

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Presentation on theme: "Effect of Pretreatment of Food Gluten With Prolyl Endopeptidase on Gluten-Induced Malabsorption in Celiac Sprue  Gail G. Pyle, Brian Paaso, Barbara E."— Presentation transcript:

1 Effect of Pretreatment of Food Gluten With Prolyl Endopeptidase on Gluten-Induced Malabsorption in Celiac Sprue  Gail G. Pyle, Brian Paaso, Barbara E. Anderson, Diane D. Allen, Thomas Marti, Qing Li, Matthew Siegel, Chaitan Khosla, Gary M. Gray  Clinical Gastroenterology and Hepatology  Volume 3, Issue 7, Pages (July 2005) DOI: /S (05) Copyright © 2005 American Gastroenterological Association Terms and Conditions

2 Figure 1 Numbers of asymptomatic celiac sprue patients in the gluten and gluten-PEP challenge as a function of the (A) xylose urine excretion test and the (B) quantitative fecal fat excretion test. Clinical Gastroenterology and Hepatology 2005 3, DOI: ( /S (05) ) Copyright © 2005 American Gastroenterological Association Terms and Conditions


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