1. Cultures & Cuisines| Chapter 29| Mrs. Otos
Western Europe
Cultures & Cuisines| Chapter 29| Mrs. Otos

2. Geographic Features & Climate of the British isles
Surrounded by water
Mountains through the center
Rapid weather changes (fog)
Insert a picture of one of the geographic features of your country.

3. Geographic Features & Climate of France
Mountains & lowlands
Cool rainy winters
Warm, humid summers
Insert a picture of one of the geographic features of your country.

4. Geographic Features & climate of Germany
Highlands – the Bavarian Alps
Lowlands – the Black Forest
Extremes in temp based on elevation
Insert a picture of one of the geographic features of your country.

5. Geographic Features & Climate of Scandinavia
Forests
Fjords – Deep cuts in Norway
Long severe winters, cool short summers
Insert a picture of one of the geographic features of your country.

6. Agriculture of The British Isles & France
Fertile Farmlands
Potatoes
Livestock
Fishing
France
Fishing
Farming
Grapes
Insert a picture illustrating a season in your country.

7. Agriculture of Germany & Scandinavia
Fertile Farmlands
Potatoes
Fruits
Grapes
Livestock
Scandinavia
Fishing
Farming
Grains
Livestock
Insert a picture illustrating a season in your country.

8. Culture, Religion & Holidays of The British Isles
Tribes
Celts, Romans, Normans
Gaelic Language
Great Influences on Art, Architecture & Literature
Religion & Holidays
Roman Catholic
Hogmany (New Year’s)
St. Patrick’s
Guy Fawks Night
Insert a picture illustrating a season in your country.

9. Culture, Religion & Holidays of France
Separated by regions established in the middle ages
Religion & Holidays
Roman Catholic
Joan of Arc Day
Bastille Day
Mardi Gras
Insert a picture illustrating a season in your country.

10. Culture, Religion & Holidays of Germany
Involved in 2 World Wars
Divided by Berlin Wall until 1989
Religion & Holidays
Roman Catholic
St. Martin’s Day
Advent
Insert a picture illustrating a season in your country.

11. Culture, Religion & Holidays of Scandinavia
Vikings
Original People
Singing & Dancing very important
Religion & Holidays
Unstated
Midsummer’s Eve
St. Lucia Day
Insert a picture illustrating a season in your country.

12. Cuisine of The British Isles
Sheep & Cattle Provide
Meat
Cheese
Milk & Cream
Simple Baked Desserts
Insert a picture of an animal and or plant found in your country.

13. Cuisine of France Classes of Cooking Haute Provincial Nouvelle
Small Markets & Shops
Insert a picture of an animal and or plant found in your country.

14. Based on: Roasted Meats Baked Goods Beers Cuisine of Germany
Insert a picture of an animal and or plant found in your country.

15. Cuisine of Scandinavia
Affected by:
Geography
Isolation
Climate
Plain & Hearty
Preservation a MUST!
Pickle, Salt, & Dry
Insert a picture of an animal and or plant found in your country.

16. Meal Patterns of The British Isles & France
Breakfast (hearty meal)
Lunch (light meal)
Except Sundays
Dinner (light meal)
France
3 Meals/Day
Le petit dejeuner
Le dejeuner
Evening meal after 8pm
Bread is Big
Insert a picture illustrating a season in your country.

17. Meal Patterns of Germany & Scandinavia
Fruhstuck – big breakfast
Zweitesfruhstuck - snack
Mittagessen – main meal
Kaffe – social snack
Abendroft – light supper
Scandinavia
3 Meals/Day
Hearty Breakfasts
Light Lunches
Large Dinners
Insert a picture illustrating a season in your country.

18. Cooking Methods & Equipment
Name that tool:
Pudding Basin
Add key points in the history of your country to the timeline.