1. Chesham Prep School lunch - week one
Monday
Tuesday
Wednesday
Thursday
Friday
Soup
Creamy Mushroom
Chunky Summer Vegetable
Tomato & Basil
Carrot & Coriander
Pea & Potato
Main course
Whole Wheat Pasta topped with Beef Bolognaise Sauce & Parmesan Cheese
Whole Wheat Pasta served with a Roasted Cherry Tomato, Basil & Quorn Sauce
Turkey & Bean Tacos served with Pickled Red Onion Salad & Sour Cream
“Make it Mine Wednesday”
Jacket Potatoes then add Your toppings:
Mexican Beef
Lemon & herb chicken
Baked Beans & Cheese
Slow Roast Pork with Apple Sauce
“Sustainable Friday”
Breaded Cod Fish Fingers with Lemon & Tartar Sauce
Tomato & Pea Frittata with Onion Relish
Main course 2
Vegetable & Bean Tacos with Pickled Red Onion Salad & Sour Cream
Roasted Vegetable & Chick Peas with Steamed Rice
On the Side
Garlic Bread
Sauté Courgettes & Peppers
Skin on Wedges
Steamed Broccoli
Summer Style Salad
Roast Potatoes, Cauliflower Cheese & Sauté Cabbage
Steamed Peas
Baked Beans
Chips
Dessert
Chocolate Cake with Vanilla Buttercream
Zesty Lemon Cheesecake
Fresh Cut Fruit & Yoghurt
“Half Measures” Vanilla Rice Pudding with Summer Berries
Strawberry & Meringue Mess
Flapjack
Everyday

2. Chesham Prep School lunch - week two
Monday
Tuesday
Wednesday
Thursday
Friday
Soup
Roast Red Pepper
Sweet Potato & Coriander
Curried Cauliflower
Butternut Squash
Summer Vegetable & Lentil
Main course
Chili Beef with Red Kidney Beans & Peppers Or
Sweet Potato, Tofu & Beans in a Smokey Paprika sauce
Cumberland Sausages with Sticky Onion Gravy
“Make it Mine Wednesday”
Choose Your Topping on Steamed Egg Noodles
Chicken with a Coconut & Lime Sauce
Black Bean Beef & Vegetables
Chinese Five spice Mushrooms
Classic Herb Roasted Chicken & Gravy
Pizza Bar
Cheese, Tomato & Pepperoni Pizza
Traditional Margherita Pizza
Main course 2
Quorn Sausage with Sticky Onion Gravy
Griddled Cajun Vegetable Wraps Served with Salsa
On the Side
Steamed Coriander Rice, Tortilla Chips & Tomato Salad
Sauté Potatoes, Baked Roots & Savoy Cabbage
Stir Fry Oriental Vegetables
Roasted New potatoes, Carrots, Green Beans
Chips
Tomato Red Onion & Basil Salad
Dessert
Lemon & Lime Drizzle Cake with Raspberry Sauce
Apple & Blackberry Mousse
Fresh Cut Fruit & Yoghurt
Rhubarb & Ginger Oatmeal Crumble
Mandarin Jelly Pot
Chocolate Brownies
Everyday

3. Chesham Prep School lunch - week three
Monday
Tuesday
Wednesday
Thursday
Friday
Soup
Summer Vegetable & Noodle
Broccoli
Pea & Asparagus
Lemon Courgette
Roasted Pumpkin
Main course
Turkey & Vegetable Pie Topped With Puff Pastry Or
Spinach ,Mushroom & Feta Filo Slice
Baked boneless chicken Thighs in A Spanish Style Tomato Stew
“Make it mine Wednesday”
Hot Dog/Veggie Dog
Choose your Topping
Beef Chili
Vegetarian Chili
Pickled Cucumber & Onions
Roast Beef Served With Gravy & Horseradish Sauce
“Sustainable Friday”
Battered White Fish with Tartare & Lemon
Breaded Quorn Fillet with Tartare & Lemon
Main course 2
Quorn & Butternut Squash Curry
Roasted squash , Sun Dried Tomato & Herb Risotto
On The Side
Boulangère Potatoes
Summer Veg Medley
Steamed Rice, Cauliflower & Green Beans
Sweet Potato Wedges
Coleslaw
Blue Cheese & Sweetcorn Salad
Roasted Potatoes Carrots & Honeyed Parsnips
Chips, Garden Peas & Baked Beans
Dessert
Pineapple Upside Down Sponge
Passion Fruit Cheesecake
Fresh Cut Fruit & Yoghurt
Carrot Cake
Chocolate Banana Custard Pots
Choc Ice
Everyday