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Herby mash
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Ingredients 250g potatoes 50ml semi-skimmed milk Handful of parsley
Black pepper
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Equipment Vegetable peeler Chopping board Knife Saucepan Colander
Masher
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Method 1. Peel the potatoes. Cut in half.
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2. Bring potatoes to the boil, simmer until tender (about 15-20 minutes).
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3. Drain the potatoes.
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4. Mash the potatoes with the milk until smooth.
5. Chop the parsley and stir in. Top Tips Add a spoon of grainy mustard for a twist. Stir in chopped spring onions for extra crunch. Add interest by adding parsley, reduced fat cheese or mustard. Add cooked vegetables, like cabbage or Brussels.
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