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The LA County Food Redistribution Initiative

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Presentation on theme: "The LA County Food Redistribution Initiative"— Presentation transcript:

1 The LA County Food Redistribution Initiative

2 LA County Food Redistribution Initiative (LACFRI)

3 LACFRI Steering Committee

4

5 Food Waste Basics

6 What percentage of food never gets eaten worldwide?

7 What percentage of food never gets eaten worldwide?

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9 How much food is wasted annually in California?

10 How much food is wasted annually in California?

11 LA County - Commercial Food Waste

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20 Source Reduction

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22 Source Reduction = Prevention

23 Source Reduction at the University of Texas - Austin

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25 Date Labeling and Food Waste

26 Who is responsible for determining what date goes on a particular food?

27 Who is responsible for determining what date goes on a particular food?

28 Which are the only date labels that the government regulates?

29 Which are the only date labels that the government regulates?

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32 LA Regional Food Bank’s “Shelf Life Guide”

33 US EPA Food Recovery Challenge

34 Donating Surplus Food

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36 Liability Concerns

37 Health Department Concerns

38 Private Households

39 Food Donation Liability Protections

40 Bill Emerson Good Samaritan Food Donation Act of 1996

41 Bill Emerson Good Samaritan Food Donation Act of 1996

42 California Good Samaritan Food Donation Act of 2018

43 California Health and Safety Code Section 114432

44 California Health and Safety Code Section 114433

45 Permitted Food Facilities

46 Food Donation Apps

47 Recommended Viewing

48 Food Safety Questions – LA County*

49 Questions. Bernadet Garcia-Silva, MPH bsilva@ph. lacounty
Questions? Bernadet Garcia-Silva, MPH (626) SaveTheFoodLA.com


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