1. Suggestive Veg. Menu

2. EXOTIC FRESH FRUITS… CHAAT STATION Pani Puri
(INDIAN & IMPORTED)
As Per Seasonal Availability
Apple (China)
Guava (Thailand)
Grape (Californian)
Dragon Fruit (Thailand)
Kiwi (New Zealand)
Sweet Tamarind (Thailand)
Pineapple (Rani)
Water Melon
Papaya / Shardha
Pears
Chikoo
Rambutaan
Mini Orange
Pickled Guava
CHAAT STATION
Pani Puri
Atta Pani Puri/ Sooji Pani Puri 3 Different Varieties of Water - Khatta Pudina, Mitha, Hing,
Kesari Dahi Bhalle Aur Papri Ki Chaat
Dahi Bhalla & Papri with Sweet Curd Topped With Saffron / Saunth /Adrak Ka Laccha / Anar Pudine Ki Chutney
Moong Dal Ka Chilla
Chilla / Paneer Aur Mutter Ki Stuffing / Saunth / Chutney / Coriander
Khasta Aloo Ki Tikki
Crispy AlooPatty Served With Different Toppings
Palak Patte Ki Chaat
Crispy Fried Palak Patta Four Dipped In Curd, Topped With Potato Cubes, Chickpeas &
"Saunth" Topped With Cumin Flavored Spicy Masala
Pav Bhaji
Made with Chefs Secret Recipe

3. PASS AROUND STARTERS CHAAT STATION Zafrani Paneer Tikka
VEGETARIAN
Zafrani Paneer Tikka
(Bar-Be-Que Cottage Cheese Marinated in saffron & Served with Mint Chutney)
Tandoori Stuffed Mushroom
(Button Mushroom Stuffed with grated potato and marinated with Indian spices and cooked on chat grill)
Feta Yogurt Sticks
(Feta cheese rolls stuffed with hung curd coated with panko crumb and deep fried)
Crunchy Vegetable Rolls with Corn & Kafir Lime Leaves
(Thai style mini cocktail roll flavored with kafir lime leaves)
Thai Sweet Chilli Tofu
Open Vegetable Wonton
(Wonton skins stuffed with crispy exotic vegetables, served with thai chilly sauce)
Cheese Stuffed Matar Kebab with Chili Jam
Soya Malai Kebab
Quinoa Arancini balls
Wild Mushroom Vol au Vents
Moong Mattar Ki Shammi
Boiled Green Lentil & Green Peas Sautéed With Royal Cumin And Fennel And Blend Together Later Deep Fried Served With Mint Chutney
Aloo Tilnaj
Potato Stuffed Mashed Cottage Cheese With Dry Fruit And Coated With Season Seeds Cooked In Char-Grilled On Skewer
CHAAT STATION
Burmese Khow Suey - Live
A delectable one pot meal which is essentially a vegetable broth thickened with coconut milk, with noodles, crunchy vegetables and crispy toppings such as crushed peanuts, etc. The final touch is a squeeze of lime and fried garlic sprinkle...
Burmese Curry With Fresh Noodles
Top with chopped spring onions (bulbs and chives), chopped tomatoes, crunchy bean sprouts, crushed peanuts, chilies, fresh coriander leaves Or
Soup of Choice

4. SALADS & DAHI Olive and Cheese Canopies Greek Feta Cheese Salad
Assortment of chesses with olives, California grapes, nuts, celery sticks and crackers
Greek Feta Cheese Salad
Caesar Salad With Chicken on the side
Marinated Mushroom & Bell Pepper Salad
Garden Green Salad
Laccha Onion & Vinegar Onion
Apple Feta Salad
Roasted Patato Salad
Mixed Masala Kachumber Salad
Italian Pasta Salad with Kidney beans
Dahi Pakori with Saunth
Dahi Bhalla
Achar - 4 types - Aam, Gobhi, Gajar, Nimbu
Papad - 2 types
Chutney - Aam & Mint

5. NORTH INDIAN AWADHI TAWA… Teekhi Khumb Taka Tak Chaampe Tazdaar
Mushroom Marinated With Spicy Authentic Indian Spices on Tawa
Chaampe Tazdaar
Indian Soya Nuggets Steeped In A Marinade Of Spicy Red Creamy Yoghurt, Glazed on Tawa
Bhuttey Methi Ke Kebab
Soft Tikki's Made from Sweet corn & Spices Shallow Fried on Tawa Served With Mint Chutney
Lachha Pyaaz / Mint Chutney
SHAHI DAWAT
Paneer Tikka Lababdar
Paneer Tikka Pieces cooked in rich tomato sauce
Dum Aloo Kashmiri
Stuffed Potatoes, Cooked In Tomato and Poppy Seeds Gravy
Handi Miloni
Mix Seasonal Vegetable Tossed With Royal Cumin & Cooked With Brown Onion
Cashew Nuts Gravy Curd Gravy Finished With Cream & Butter
Mattar Korma
Green peas Cooked with Khoya and Almond Yoghurt Based Gravy.
Makkai Palak Malai
Baby Corn Cooked In Creamy Spinach Gravy
Gobhi Adraki
Minced Cauliflower Tossed With Cumin Seeds & Finished With Ginger Julies
Dal Bukhara
A Black Lentil Simmered On Light Slaw For Overnight & Cooked In Tomato, Ginger, Garlic Paste & Simmered Till Its Perfection & Chopped With Butter And Finished With Cream

6. NORTH INDIAN BIRYANI - HYDERABADI... Subz Dum Parda Biryani
Fragrant Combination of Vegetables Cooked On Dum In Spicy Gravy
Mirchi Ka Saalan
Green Chilies, Sautéed And Simmered In Lidded Bowls Laden With A Tomato, Tamarind, Black Pepper And Jiggery Gravy
Burani Raita
AMRITSARI STATION – SHANE-E-PUNJAB
Rassey Missey Cholley
Bharwaan Amritsari Kulcha
Baked Leavened Flat-Bread Made With Maida (All-Purpose Flour), Yogurt, Baking-Soda, Baking Powder,
ith Stuffing Of Aloo, Ghobi And Tangy Herbs And Spices
Baigan Ka Bharta
Roasted Baigan Is A Punjabi Dish With Eggplants Roasted And Then Seasoned In Ghee With Onions, Tomatoes, Chillies
Imli Pyaaz Ki Chutney
Tamarind Based Chutney Usually Eat With Kulcha
Sarson Da Saag & Makki Di Roti
Accompanied By : Safed Makhan, Shakkar & Gurr
RAJASTHANI CUISINE…
Shahi Anardane Ke Gatte
Kofta Made With Gram Flour Dough, Stuffed With Thyme-Herbed Paneer, Sultanas And Pistachios, Set In A Pool Of Liquid Gold Made Heady By The Full Flavor Of Fenugreek-Seeds And Dried Leaves
Ker Sangeri
Ker N Sangeri Cooked In Mustard Oil
Bedami Poori
Served with Aloo Ki Bhaaji
Mangochi Kadhi
Dumplings Simmered In Yellow Thick Gravy Tempered With Red Chillies And Roasted Coriander
Sada Chawal
Special Pearl White Steam Rice

7. NORTH INDIAN MEERUT TANDOR ( INDIAN BREADS) Missi Roti Roti
(Special Bengal gram flour bread)
Roti
(Whole wheat bread baked in charcoal tandoor)
Garlic Naan
Butter Naan
(Made from fermented refined flour cooked in charcoal tandoor with butter)
Plain Naan
(Made from fermented refined flour cooked in charcoal tandoor)
Laccha Prantha
(Multi Layered whole wheat bread topped with butter)
Mirchi Wala Parantha
(Multi Layered whole wheat buttered bread topped with red chilly powder)
Hari Mirch Wala Parantha
(Multi Layered whole wheat buttered bread topped with chopped green chilly)
Pudine Wala Parantha
(Multi Layered whole wheat buttered bread topped with mint powder)

8. SOUTH INDIAN… CONTINENTAL & ITALIAN Choice Of Dosa Uttapam Idli
Dosa Or Rice Pancake As Some People Call It Is A South Indian Specialty Which Are Extremely Popular And Liked By All.
Sada / Mysore / Masala / Paneer / Neer Dosa
Uttapam
Uttapam or ooththappam or Uthappa, literally meaning 'poured appam' in Tamil,is a dosa-like dish made by cooking ingredients in a batter.
Paneer/ Mix Veg
Idli
Small Steamed Rice Dumplings Served With Sambhar & Coconut Chutney
Steam Idli / chili Idli
Medu Vada
Deep Fried Vada Made With Grind Urad Dal Served With Sambhar & Coconut Chutney
Curd Rice
CONTINENTAL & ITALIAN
Grilled Cottage Cheese Steak with Tomato Basil Sauce – Live
(Square of cottage cheese marinated in olive oil & seasoning, flavored with basil,
finished to perfection on hot plate and served with salsa sauce)
Pasta Counter – Live
Three type of Pasta : Penne, Spaghetti, Fettuccini
Three type of Sauces : Tomato Sauce, Cheese Sauce
Roesti Counter – Live
(Mashed Potato Mixed With Basil and Cheese Topped With Choice Of Vegetables and Cooked On a Hot Plate)
(Parmesan Cheese / Sliced Mushroom/ Shredded Spinach / Bell Pepper / Chives / Zucchini)
Assorted Bread Rolls with Butter
(Dinner Roll / Crossiant / Garlic Bread /Brown Bread / Faccocia / Butter)
Scottish Farmhouse Pie
Mushroom Risotto
A Traditional Italian Rice Dish with Arborio, Tomato Sauce, Three Peppers & Mozzarella

9. CHINESE & PAN ASIAN STATION
PIZZA STATION
Baby corn , Sweet Corns, Bell peppers, Cherry Tomatoes, Tomatoes, Onions, Basil leaves, Mushrooms,
Black & Green Olives, Zucchini, Peas, carrots Mozzarella, Jalapenos, Olive oil, oregano, Chilli Flaxes
Classic Margherita
Simply Veggie
Cheese, Mushrooms, Tomatoes, Onions, Capsicum & Olives
Mushy Olive Tomato
Mozzarella Cheese, Mushrooms, Tomatoes, Black Olives.
Rainbow Veggie
Mozzarella, Exotic bell peppers, onions & Golden Corn
CHINESE & PAN ASIAN STATION
BASE : Udan or Soba Noodles / Buckwheat Flour / Fresh Handmade Noodle / Tappen Style Sticky Fried Rice
VEGITABLE : Baby Corn, Chinese Cabbage, Button Mushroom, Shitake Mushroom, Peas, Asparagus, Broccoli Florets, Carrot, Pokchoy.
SAUCES : Chili Oyster, Black Bean, Szechwan, Teriyaki
THAI CORNER
Kaeng Phat Phuk
Stir Fried Vegetables Authentically Made In Red Thai Curry
Phaneng-Phak
Chinese Greens With Broccoli, Kaffir Lime Leaves, Young Galangal In Green Thai Curry Sauce
Steam Rice
Live Sushi Bar
Vegitarian Maki
Mix Veg. Crunchy Roll
Picked Carrot, Cucumber, Raddish (Takwan), Avocado topped with Crunchy Tanuki and Sweet Basil Sauce)
Spicy Mushroom
Shitake Mushroom, Cucumber & Spicy Mayo

10. DESSERTS BEVERAGES Kesari Jalebi with Rabri – Live
(Small Size Traditional Flour based Jalebi Dipped in Saffron, Rose Syrup served with chilled rabri)
Assorted Tilewali Kulfi (Anar, Pan & Kesar Pista)
(Flavoured Stick Kulfi)
Phirni Kasorewali
(A Delicious Rice Powder And Milk Pudding With a Touch Of Saffron, Garnished With Pistachio)
Assortment of Cheese Cake – (Individual)
(A firm cheesecake finished with toppings - Blue Berry & Strawberry)
Tiramisu (Individual)
(Rum and coffee-soaked ladyfingers layered with mascarpone custard and whipped cream)
Hot Chocolate Mud Cake
(Melted Chocolate Cake served hot)
Vanilla Ice Cream with Sauces & Nuts
BEVERAGES
Masala Chai
Americano, Latte & Cappuccino Coffee
Kadhai Milk In Khullar (during Pheras)
Soft Beverages
Packaged Drinking Water
Packed Juices