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June menu for couples nite
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June 5th-10th Sushi Nite (June 9th Grand Opening on new location) Nite will include unlimited hor dourves and extras $12.00 food cost High food cost will include specialty items, fresh Ahi Tuna, Crap, Roe, Specialty sauces, vegetables Advanced knife skils Beginner rolling techniques Education of Food Items
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6/12-6/17 Blackened Chicken Focus skills/ techniques: Chicken Butchery
Vegetable Prep; blanche and shock Simple Sauce Production Food Cost $7.00
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Ahi Tuna Summer Salad 6/19-6/24
Focused skills/ techniques Tuna Fabricaton and proper searing techniques Salad Dressing/ vinigerettes basics Food Cost $10.00
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Stuffed Chicken Legs Focused skills and techniques;
Chicken Butchery/ Fabrication Dynamics of stuffing proteins Reduction sauces/ Pan Gravies Food Cost $5.00
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