1. Grapevines

2. Grapevines
1. Wine
2. Raisin
3. Table
4. Canning
5. Juice

3. Wine 1. Red 2. White 3. Blush 4. Champagne/Sparkling Wine 5. Dessert
6. Fortified

4. Red
Cabernet Sauvignon
Zinfandel
Pinot Noir
Beaujolais

5. White Chardonnay Chenin Blanc Gewürztraminer Muscat Pinot Gris
Riesling
Sauvignon Blanc

6. Blush
White Zinfandel
White Merlot
White Grenache

7. Champagne/Sparkling Wine
Once taught to be wine that went bad.
Laws

8. Dessert
sometimes called pudding wines, are sweet wines typically served with dessert.
The 5 types of Dessert wine are:
Sparkling Dessert Wine
Lightly Sweet Dessert Wine
Richly Sweet Dessert Wine
Sweet Red Wine
Fortified Wine

9. Fortified Wine
is a wine to which a distilled spirit, usually brandy, is added. Many different styles of fortified wine have been developed,
Port
Sherry
Madeira
Marsala

10. Picking Grapes
Hand

11. Machine

12. Testing station

13. Pit & Pre-crusher/Destemmer

14. Bladder Press

15. Jacketed Fermentation Tank

16. Storage tank

17. Raisins Dried fruit Picking $0.22 per tray Turning $55 per 1000 trays
Rolling $55 per 1000 trays
Pruning $0.25 per vine
Tying vines $50 per 1000 vines

18. Table Grapes
Normally seedless
Red
Green
Cluster size

19. Training Systems Head Unilateral Bilateral Quadrilateral Vertical Spur
Cane

20. Head

21. Unilateral

22. Bilateral

23. Quadrilateral

24. Vertical

25. Parts of a Vine