1. Food Systems and Agriculture: Farm to School
Natalie Rehurek
CSNA 2018 Summer Conference
June 13th, 2018

2. Food Systems and Ag Technology, economics, and trends -Technology
-GPS
-Consumer demand for local or regional foods
-Precision Ag
-Automation
-Connection to food production
-Irrigation
-Planting
-Indoor production and hydroponics
-Harvesting
-Packaging
-On-Farm Food Safety
-Economics
-Marketing
-Local demand
- Affordability
*Seconds

3. Food Systems and Ag
What does Farm to School mean to you and your organization?
Please provide tips and ideas on how to begin Farm to School activities or programming in your district.
Please provide tips and ideas on how to grow and also sustain Farm to School activities or programming in your district.

4. Food Systems and Ag Group discussion and Q&A
Logistics of operating Farm to School
Panelists:
Sara Rose-Foreman, CDE
Nutrition Programs Senior Consultant
Tanya O’Connor, CO Department of Public Health and Environment
Nutrition Consultant/Grant Specialist
Child and Adult Care Food Program
Chef Jessica Wright, School Food Initiative: Live Well CO
Chef
Natalie Rehurek, Greeley-Evans School District 6
Food Hub Manager