1. Syrian Cuisine Project

2. Project owner:
Naeema Khalil

3. Introduction:
Large production of typical Syrian dishes prepared by local women with the required knowhow. Ingredients will be carefully selected with the respect of cleanness and freshness.

4. Houzama Al Khatib, Sanaa Atiq, Aisha Qassoum
Participants:
Houzama Al Khatib, Sanaa Atiq, Aisha Qassoum

5. Purpose:
To provide work opportunities for a number of women with financial and emotional benefit for the participants

6. Targeted Market:
The entire local society in addition to local organizations and associations that care for clean and tasty food

7. Cost:
The project requires a budget of 5000 USD to rent premises to be used for kitchen and to equip the kitchen with all the necessary tools and utensils