1. WJEC Level 1 / 2 Hospitality and Catering Revision Unit 1 Exam Questions

2. The Hospitality and Catering Industry
Unit 1:
The Hospitality and Catering Industry
The applied purpose of the unit is for learners to use their knowledge and understanding of the hospitality and catering industry in order to propose new hospitality and catering provision to meet specific needs.
LO1 Understand the environment in which hospitality and catering providers operate
LO2 Understand how hospitality and catering provision operates
LO3 Understand how hospitality and catering provision meets health and safety requirements
LO4 Know how food can cause ill health
LO5 Be able to propose a hospitality and catering provision to meet specific requirements
Assessment on-line examination summer series 2018 onwards

3. Understand the environment in which hospitality and catering providers operate
The industry – hospitality.
Types of service provided and the related client groups.
Job roles, employment opportunities and relevant training.
2015 Summer Unit 4

5. 2014 Summer Unit 4

15. Understand how hospitality and catering provision operates
Unit 4 Winter 2013

17. Menu planning, preparation and presentation.
Planning for functions and events.
Costing menus and events.

26. LO3 Understand how hospitality and catering provision meets health and safety requirements
Unit 2 Winter 2014

28. LO4 Know how food can cause ill health
Unit 2 Winter 2013
Unit 2 Winter 2012

32. Environmental considerations.
2014 Summer Unit 4

38. Customer care.
Standards of service.
Communication and teamwork.