1. Courgette and cheese muffins
Session: 5
Courgette and cheese muffins
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2. Ingredients 1 small courgette 100g cheddar cheese
225g self raising flour
50ml oil
175ml semi-skimmed milk
1 egg
Black pepper
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3. Equipment 12 muffin cases Muffin tin Chopping board Knife Grater
Measuring jug
Mixing bowl
Wooden spoon
2 spoons
Cooling rack
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4. 1. Preheat oven to 200°C or gas mark 6.
Method
1. Preheat oven to 200°C or gas mark 6.
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5. 2. Place the muffin cases in the muffin tin.
Method
2. Place the muffin cases in the muffin tin.
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6. 3. Cut the ends of the courgette.
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7. 4. Grate the courgette and cheese.
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8. 5. Mix all the ingredients together to form a smooth batter.
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9. 6. Mix all the ingredients together to form a smooth batter.
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10. 7. Divide the mixture equally between the muffin cases using 2 spoons.
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11. 8. Bake for 20 minutes, until golden.
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12. 9. Allow to cool on a cooling rack.
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13. Try using a grated carrot instead of courgette.
Top tips
Try using a grated carrot instead of courgette.
Add finely sliced chilli or ginger for a different flavour.
Crumble in a little crispy grilled bacon.
Try different types of cheese e.g. feta, edam.
Try adding a little mustard.
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14.
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