1. Soybean allergy in patients allergic to birch pollen
Diana Mittag, MS, Stefan Vieths, PhD, Lothar Vogel, PhD, Wolf-Meinhard Becker, PhD, Hans-Peter Rihs, PhD, Arthur Helbling, MD, Brunello Wüthrich, MD, Barbara K. Ballmer-Weber, MD 
Journal of Allergy and Clinical Immunology 
Volume 113, Issue 1, Pages (January 2004)
DOI: /j.jaci

2. FIG 1 CD spectrum of rGly m 4.
Journal of Allergy and Clinical Immunology  , DOI: ( /j.jaci )

3. FIG 2
Quantification of Gly m 4 in soy foods: lane 1 to 6, rGly m 4 standards (50, 25, 10, 5, 2, and 1 ng/cm); lane 7, miso (0 ppm); lane 8, soy sauce (0 ppm); lane 9, roasted soybean (0 ppm); lane 10, choco bar with soy (1 ppm); lane 11, textured soy protein (2 ppm); lane 12, soya drink (6 ppm); lane 13, tofu (9 ppm); lane 14, soy flakes (11 ppm); lane 15 and 16, dietary powders I and II (69 ppm); lane 17, untreated soybean (260 ppm).
Journal of Allergy and Clinical Immunology  , DOI: ( /j.jaci )