1. How to Make Alcohol Drinks

2. How to Make Punch?

3. How to Make Punch?
The term punch refers to a wide assortment of drinks, both non- alcoholic and alcoholic, generally containing fruit or fruit juice. The drink was introduced from India to the United Kingdom in the early seventeenth century, and from there its use spread to other countries.

4. How to Make Punch?
Commonly used ingredients: Usually fruit juices and other drink mixers, optionally with alcohol

5. Standard drinkware: Often served in a punch bowl with punch glasses
How to Make Punch?
Standard drinkware: Often served in a punch bowl with punch glasses

6. How to Make Punch?
Let's see punch/#gs.4rh4op

7. Sangria
The term sangria dates to the 18th century. It is generally believed to have been taken from the Spanish sangre (blood), in reference to the red color of the drink; some believe, however, that the word comes from Sanskrit sakkari (sugared wine).

8. Sangria
Sangria recipes vary widely, with many regional distinctions. Traditional recipes feature red wine mixed with fruits, such as pineapple, peaches, nectarines, apples, pears, or melon, sweetened with sugar and orange juice. Sangria blanca (sangria with white wine) is a more recent innovation. Some sangria recipes, in addition to wine and fruit, feature additional ingredients, such as brandy, sparkling water, or a flavored liqueur.

9. Sangria
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10. Sling
Sling (Generic Name) The word 'Sling' comes from the German 'schlingen', meaning 'to swallow', and Slings based on a spirit mixed with sugar and water were popularly drunk in the late 1800s.

11. Sling
A sling was originally a North American drink composed of spirit and water, sweetened and flavored.

12. Sling
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13. Sake
Sake, also spelled saké, also referred to as Japanese rice wine, is an alcoholic beverage made by fermenting rice that has been polished to remove the bran.

14. Sake
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