1. Sauces

2. Quiz 1. What can be used to thicken a sauce?
A. Corn flour B. Arrowroot C. Strong flour A,B
2. What is the process called when the sauce thickens?
A. Boiling B. Gelatinisation C. Emulsifying B
3. When eggs are heated they
A. Coagulate B. Dissolve C. become raw D. Emulsify A
4.What are the two main ingredients to make a roux?
A. Milk, cornflour B. Pineapple juice, Corn flour C. Flour, Butter C
5. What is Béchamel sauce used in?
A. Lasagne B. Curry C. Sweet & Sour Chicken A