1. (A–B) Differences in fat oxidation during the hyperinsulinemic euglycemic clamp between African–American and non-Hispanic white women after 7 days of a eucaloric low-fat diet (30%) (A) OR after 7 days of a eucaloric high-fat diet (50%) (B).
(A–B) Differences in fat oxidation during the hyperinsulinemic euglycemic clamp between African–American and non-Hispanic white women after 7 days of a eucaloric low-fat diet (30%) (A) OR after 7 days of a eucaloric high-fat diet (50%) (B). Open circles, solid lines=African–American women. Open squares, dotted lines=non-Hispanic white women.
Natalia M Branis et al. BMJ Open Diab Res Care 2015;3:e000100
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