1. Prepare and serve cocktails

2. Oyster Drink
A prairie oyster (sometimes also prairie cocktail) is a traditional beverage consisting of a raw egg (often yolk alone), Worcestershire sauce, vinegar and/or hot sauce, table salt, and ground black pepper. Tomato juice is sometimes added, reminiscent of a Bloody Mary.

3. Oyster Drink
A drink touted as a hangover treatment and swallowed in one gulp.

4. Oyster Drink

5. Knickebein Cocktail
It’s a category of drinks, created by Leo Engel, author of American & Other Drinks and bartender at the American Bar in the Criterion Hotel in London

6. Knickebein cocktail

7. Sling (Generic Name) Cocktail
The word “sling” is derived from the German “schlingen,” to gulp or swallow hastily. Here’s a classic gin sling recipe. 2 ounces of gin tablespoon of sugar handful of ice freshy grated nutmeg

8. Sling (Generic Name) Cocktail
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9. Eggnog Cocktail
It is traditionally made with milk, cream, sugar, whipped egg whites, and egg yolks. In some contexts, distilled spirits such as brandy, rum, whisky or bourbon are added to the drink.

10. Eggnog Cocktail

11. Sorbet Alcohol Drinks