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(G,Su) (G,Mk) (Mk,G) (G,E,Mk) (Mk)

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Presentation on theme: "(G,Su) (G,Mk) (Mk,G) (G,E,Mk) (Mk)"— Presentation transcript:

1 (G,Su) (G,Mk) (Mk,G) (G,E,Mk) (Mk)
Farm assured pork sausage with gravy (G,Su) Minced beef chilli con carne (Ce,Su) with steamed rice Roast turkey with gravy and cranberry sauce (G) served with roasted potatoes Chicken wraps in a rich tomato sauce (G,Su,Ce) served with cous cous Battered cod fillet (G,Mu,F,E) served with baked oven chips Quorn sausage with veggie gravy (G,E) with creamy mash potato (Mk) Five bean chilli (E,Ce,Su) with steamed rice Wholemeal pasta with green pesto, spinach and parmesan (G,Mk) Macaroni cheese with a crunchy topping (G,Mu,Ce,Su,Mk) Sweet and sour stir fried quorn with noodles (G,E,So) Leeks Garden peas Carrots Green beans Roasted Mediterranean vegetables Peas Broccoli Sweetcorn Baked beans Apple and berry crumble with custard (Mk,G) Lemon drizzle cake (G,E,Mk) Chocolate chip banana cake (G,E,Mk) Rice pudding with jam sauce (Mk) Sticky toffee pudding with sauce (G,Mk,E) Salad bar, jacket potatoes, fresh bread, and a selection of homemade cold desserts, yoghurts and fresh fruit every day.

2 (G,Su,Ce) (Mk,E) (Ce,Mk,Su) (G,Mk) (G,Mk,E) (G,E,Mk)
Pasta bolognaise (G,Su,Ce) Chinese turkey stir fry with egg noodles (G,E,Ce,Su,So) Roasted English gammon with gravy (G) with roasted potatoes Mild cajun chicken fillets (Mu,Ce,Su) with steamed rice Baked fish fingers (G,F) served with baked oven chips Cheesy omelette with peas and potatoes (Mk,E) Roasted pepper, courgette and bean crumble (Su,G,Mk,Ce) with mashed potato (Mk) Leek and parmesan risotto (Ce,Mk,Su) Margherita pizza (G,Mk) Chunky tomato and basil wholemeal pasta (G,Su,Ce) Leeks Green beans Carrots Peas Spring cabbage Cauliflower Broccoli Sweetcorn Baked beans Eves pudding with custard (G,Mk,E) Pineapple upside down cake (G,E,Mk) Apricot pie with cream Carrot cake (G,E,Mk) Double chocolate sponge and custard Salad bar, jacket potatoes, fresh bread, and a selection of homemade cold desserts, yoghurts and fresh fruit every day.

3 Turkey and sweetcorn pie (G,Su,Mk) Southern spiced breaded chicken
(Mu,E,G) with savoury rice Herefordshire roast pork with gravy and apple sauce (G) with roasted potatoes Traditional Italian beef lasagne (G,Mk,Su,Ce) with homemade focaccia (G,Mk,So) Jumbo cod fish finger (G,Mu,F,E) Mediterranean vegetable paella (Su,Ce) Quorn chilli con carne (Su,Mk,Ce) with savoury rice Potato, cheese and onion pasty (G,E,Mk) Butternut squash and leek dauphinoise (Su,Mk,Ce) with homemade focaccia (G,Mk,So) Vegetarian burger in a bun (G,Se) Courgette provencale Broccoli Sweetcorn Peas Carrots Green beans Mixed salad Fruity coleslaw (E,Mk,Mu) Garden peas Baked beans Jam sponge with custard (G,E,Mk) Eton mess (G,E) Chocolate brownie (G,E,Mk) Pear crumble with custard (G,Mk,E) Shortbread biscuit Salad bar, jacket potatoes, fresh bread, and a selection of homemade cold desserts, yoghurts and fresh fruit every day.


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