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Water and Food Transport
Video #2
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Water Transport Root hairs absorb minerals via active transport.
Glucose stored in roots produces energy via cellular respiration. Minerals pumped from epidermis → cortex → endodermis → xylem Sets up hypertonic condition → water rushes in via osmosis. Root pressure pushes minerals up the xylem. CR= cellular respiration
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Water Transport Leaf Pull (Transpiration Pull) Evaporation of water “pulls” on adjacent water molecules.
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Leaf Pull Theory Diagram
Cohesion - when water molecules stick together by hydrogen bonds (water likes to stick to water) Adhesion - when water molecules stick to other materials (e.g./ the inside of a xylem tube)
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* Movement from high pressure toward low pressure*
Water Transport Bernoulli’s Principle Breeze blows by leaves creates low pressure. Water & minerals in roots in area of high pressure. * Movement from high pressure toward low pressure*
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Food Transport Pressure-Flow Theory
Sugar actively transported from leaves into phloem. Sets up hypertonic condition → water rushes in via osmosis. Creates area of high pressure with respect to roots. Phloem sap is pushed down and stored in roots.
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Food Transport Companion cells
Actively transports sugars into & out of sieve tubes *
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Photosynthesis
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Word & Chemical Equation
Water + carbon dioxide → Glucose + oxygen 6 H2O + 6 CO2 → C6H12O6 + 6 O2
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Overview Occurs in the chloroplast. Divided into two stages:
Light Reactions. Calvin Cycle. Stroma – aquaous solution Thylakoid – organelle that contains chloroplasts. *
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Light Reactions Takes place within thylakoid membrane.
Uses solar energy to: Split water into hydrogen ions, electrons and oxygen. Excite electrons within chlorophyll that sets off a series of reactions that create high energy compounds.
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Calvin Cycle Takes place within the stroma.
Uses high energy compounds from light reactions to drive the cycle. Carbon dioxide combines with intermediate compounds to form glucose.
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Photosynthesis NADPH – coenzyme used to help convert CO2 into glucose
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