1. Get authorities support Get policy makers involved
Conclusions
Next to be done in Togo
Prepared dishes are of great importance in FCTs for nutritionists, policy makers, etc…
Transfer of knowledge
Get authorities support
Get policy makers involved
Establish a list of most consumed composite dishes
Use of Social media?
Food consumption surveys?
Calculate recipes
Use the West African FCT for raw ingredients composition
It is important to have composition data on these dishes
Important to have a beginning point
data should be built on purpose (face a specific public health problem, social considerations, etc…)
Many things to learn from Moroccan and Tunisian teams
Approaches in establishing foods lists
Ingredients quantifications
Flexibility, adaptability in data gathering,
Etc…
This is an opportunity for us to generate harmonized data from the beginning