1. Ch 5 Lesson 2 & 3 Jigsaw

2. Group 1: Carbohydrates pg. 101-102 (simple, complex, fiber)
Group 2: Proteins pg (complete, incomplete)
Group 3: Fats pg (saturated, unsaturated)
Group 4: Cholesterol pg. 106 & Water pg. 111
Group 5: Water-soluble vitamins pg (vitamins: C, Bs, Folic Acid)
Group 6: Fat-soluble vitamins pg (vitamins: all fat soluble)
Group 7: Minerals pg (Minerals: Calcium, Phosphorus, Sodium, Potassium, Chloride)
Group 8: Minerals pg (Minerals: Magnesium, Manganese, Iron, Iodine, Fluoride)

3. Group 9: Minerals pg (minerals: sulfur, selenium, zinc, copper) (vitamins – niacin, pantothenic acid)

4. What should I include in my presentation?
Name of nutrient and definition
Types – if applicable
Functions of the nutrient
Food sources (minimum 3)
Calories per gram
Other important information
Pictures

5. All group members must be familiar with the information
All group members must speak during the presentation