1. Interior Design

2. Interior Design Process
Project Brief
Programming
Concept design
Design Development

3. Project Brief
Initial details of the project Report
Scope of work Report
Client requirements Report

4. Programming
Background Research Report
Space study/Project Study Charts
Area assignment Report
Adjacency Study Charts
Block Diagramming Charts

5. Concept Design
Preliminary Concept Sketches
Mood Boards Charts

9. Design Development
Formal Drawings Scale Drawings
Material Selection Charts & Samples
Lighting Plan Reflected Ceiling
Items for purchase List
Colors and Finishes Charts & Samples

10. DESIGN OF ETHNIC RESTURANT
Ethnic restaurants are generally considered to serve region specific food.
Character is expressed in the design of the premises and rituals of food presentation and service.
Example: Arabian Restaurant, Chinese Restaurant, Indian Restaurant, Thai Restaurant, Japanese Restaurant, Scandinavian restaurant.

11. DESIGN OF ETHNIC RESTURANT
DESIGN REQUIREMENTS
Feed around 300 customers at a time with indoor dining area of 600 square meters and outdoor dining area of 450 square meters.
The design should exhibit flexibility to incorporate this change in spatial arrangements.
Restaurant design should also incorporate a gift shop of the same ethnicity.

12. DESIGN OF ETHNIC RESTURANT
REQUIREMENTS FOR FIRST EVALUATION:
Types of restaurant services
Types of seating
Required furniture types
Dimensions/ Anthropometric data
Walkway and Aisle widths
Washroom facilities
Restaurant lighting

13. design of 4Star SUITE Room

14. 4 Star King room REQUIREMENTS FOR FIRST EVALUATION:
Types of hotel rooms
Requirements of Suite room
Specifications for each requirements
Dimensional standards
Hotel room lighting