1. ST. CECILIA Menu Week 2 Monday Tuesday Wednesday Thursday Friday
Pork sausage Mash potatoes Gravy &
Peas
GLUTEN
DIARY
Chicken Korma served with Basmati Rice
MUSTARD
DAIRY
SULPHITE
(coconut,
(no allergen)
Roast beef, Roast Potatoes & Vegetables, Yorkshire
Pudding
EGGS
Homemade
cottage pie(beef)
served with peas and gravy
Jumbo fish fingers,
Chips and beans
FISH
Macaroni
Cheese
Tex Mexican burrito
Vegetables burger served with new potatoes and salad
Vegetables Biryani
Vegetable spring roll served with chips and salad
Jacket Potato
Baked Beans Or Cheese
Tomato sausage sauce
Or Cheese
Chicken Korma Or Cheese
(coconut)
Chicken tomato sauce or cheese
Beans or cheese
Granola strawberry Served
With Custard
Apple Cake with vanilla Custard
Strawberry Mousse or Fruit yoghurt
Pear crumble served with custard
Belgium waffles served with chocolate sauce