1. 15/04/2019 to 19/04/2019 Buffet de ensaladas
Mushroons and potatoes stew
Macaroni Bolognese
Tripes with chickpeas stew
Fabada (Beans asturian stew)
Spinach, chickpeas & cod stew
Cream of carrot and apple soup
Cauliflower with garlic
Corn cream soup
Mushroom cream soup
Russian salad
Pasta salad
Mussels Vinaigrette
Bacon & goat cheese salad
EASTER HOLIDAYS
Grilled pork loin
Roast pork knuckles with rosemary
Grilled pork chop
Grilled pork
Shoulder ham
Battered hake
Fish of the day
Squid with american sauce