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Water and Solutions Chapter 6.3 pgs

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Presentation on theme: "Water and Solutions Chapter 6.3 pgs"— Presentation transcript:

1 Water and Solutions Chapter 6.3 pgs. 161-165

2 Why is water so important??

3 Water molecule: H2O Covalent bonds hold a single water molecule together. The electrons are pulled towards the bond. This leaves one side slightly more positive than the other. This makes water POLAR!

4 The Polarity of Water Creates Hydrogen Bonds with other water molecules, giving it its properties.

5 Extraordinary Properties of Water
1. Adhesion Water molecules cling to other surfaces. Example: Capillary action, as in water moving up a plant stem

6 2. Cohesion Water molecules stick together
- this creates Surface Tension

7

8 3. Water is less dense as a solid!
This allows for aquatic life to live under the ice in the extreme cold.

9 Why ice really does float:

10 4. Water is a good solvent Solvent = a substance in which another substance is dissolved in Solute = a substance dissolved in a solvent Solution = when a solvent and solute are combined

11 pH scales measure if a solution is an ACID OR BASE
The scale goes from values 0 through 14.

12 Acids Bases pH between 0 and 6.9 on the pH scale Taste sour
Corrode metals (acid rain) Ex.: lemon juice, vinegar, coke, coffee Bases pH between 7.1 and 14 on the pH scale Taste bitter, chalky Feel soapy, slippery Ex.: soaps, detergents, cleaners

13 ACID BASE H+ = hydronium ion OH- = hydroxide ion

14 Buffer Neutral pH number is 7 Examples: blood, water
Solutions that keep the pH within a particular pH range. Buffered aspirin has a coting on it to Keep the acid in your stomach from dissolving it right away.


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