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Aged erythrocytes: a fine wine or sour grapes?

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Presentation on theme: "Aged erythrocytes: a fine wine or sour grapes?"— Presentation transcript:

1 Aged erythrocytes: a fine wine or sour grapes?
B. Cohen, I. Matot  British Journal of Anaesthesia  Volume 111, Pages i62-i70 (December 2013) DOI: /bja/aet405 Copyright © 2013 The Author(s) Terms and Conditions

2 Fig 1 ‘Storage lesion’ timeline, days.
British Journal of Anaesthesia  , i62-i70DOI: ( /bja/aet405) Copyright © 2013 The Author(s) Terms and Conditions

3 Fig 2 Effect of storage time on storage medium and RBC structure and function. IL, interleukin; MCP-1, monocyte chemoattractant protein-1; Hb, haemoglobin; ATP, adenosine triphosphate; 2,3-DPG, 2,3-diphosphoglycerate; RBC, red blood cell; NO, nitric oxide. British Journal of Anaesthesia  , i62-i70DOI: ( /bja/aet405) Copyright © 2013 The Author(s) Terms and Conditions


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