1. ST. CECILIA Menu Week 3 Monday Tuesday Wednesday Thursday Friday
Beef casserole with new potatoes
SULPHITE
Chicken Balti served with Basmati rice
Garlic roast pork steak Roast Potatoes ,
Vegetables and Yorkshire pudding
GLUTEN
DAIRY
EGGS
Battered chicken burger, new potatoes and salad
Fish cakes, chips & Baked beans
FISH
SHELFISH
DIARY
Vegetables patties with salad
Sweet and sour vegetables with noodles
Tomato pasta baked
Veggie bolognaise served with pasta
Stuffed pepper with bulgur wheat tabouleh salad
Jacket Potato/Beans Or Cheese
Jacket Potato tuna & sweetcorn Or Cheese
Jacket Potato
Beef sauce Or
Cheese
BBQ pork
Or Cheese
Chicken tomato sauce Or Cheese
Plum sponge served with custard
Apple & raisin oat crumble
Selection of
Fruit Yoghurts or
Jelly Pot
Victoria Sponge
With Custard
Jam Roly-Poly