1. 13/02/2017 to 17/02/2017 Buffet de ensaladas Pea with ham stew
Lentils with “chorizo” (spicy red sausage)
Spaguettis “a la puttanesca”
Chickpea stew
Tabbouleh
Chickpeas vinaigrette
Cream soup of leeks
Artichokes with ham
Rice salad
Vegetables cream soup
Legumes cream soup
Goat cheese cake with tomato jam
Garlic soup
Soup
Rice 5 delights
Grillet pork chop
Roasted ham
Roast ribs
Escalope with Cabrales sauce
Spicy chicken legs
Tuna with tomato sauce
Fried sardines
Baked trout
Perch “donostiarra”
Hake with cider sauce