1. MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
FRAGRANT CHICKEN CURRY
COTTAGE PIE,
CHEESY MASH
ROAST TURKEY, STUFFING, CRANBERRY GRAVY
HOT DOGS – PROPER PORK SAUSAGE IN BRIOCHE ROLL
‘PIZZA THE ACTION’
PEPPERONI
HAM & PINEAPPLE
VEGETABLE
CURRY, SAMOSA
QUORN COTTAGE
PIE
MUSHROOM RISOTTO
CRISPY POLENTA HOT DOG
CHEESE & TOMATO
BRAISED
RICE
CUMIN ROASTED NEW POTATOES
GARLIC & THYME ROAST POTATOES
OVEN
CHIPS
GARLIC
CIABATTA
GARLIC & CORIANDER NAAN
STEAMED CARROTS
GREEN BEANS
STEAMED BROCCOLI
ROASTED PARSNIPS
BAKED BEANS OR STEAMED GARDEN PEAS
SALAD BAR
JACKETS & SALADS
BROCCOLI
SOUP
CURRIED CAULIFLOWER SOUP
TOMATO & BASIL
JACKETS & SALAD
HONEY ROAST
PARSNIP SOUP
JACKETS
CARROT & CORIANDER SOUP
PIC ‘N’ MIX
DESSERTS
CARROT CAKE, CREAM CHEESE FROSTING
RICE PUDDING, MIXED FRUIT JAM
BANOFFEE
CHOCOLATE BROWNIE, WHITE CHOCOLATE SAUCE
THS FRUIT & YOGURT CORNER