1. Biosecurity

2. What is Biosecurity?

3. Biosecurity refers to measures that are taken to stop the spread or introduction of harmful organisms to human, animal and plant life. Biosecurity involves measures put in place against pests, bugs and diseases to protect plants.

4. Why is it Important?

5. Without a strong biosecurity system, biodiversity may be compromised resulting in degradation of our environment, access to fresh and safe food and fibres may be limited and our infrastructure threatened.

6. Biosecurity is also important as Agricultural production alone provides:
$12 Billion NSW Primary Industries contribution to the Australian economy
39,000 agricultural businesses in NSW
42,000 farms in NSW
66,000 people employed in the NSW agriculture industry and
$8 billion value of NSW agricultural exports.

7. Biosecurity Hazards

8. Biosecurity is the management of risks to the economy, the environment, and the community, of pests and diseases entering, emerging, establishing or spreading.

9. The most common pests include the:
Aphid
Green Vegetable Bugs

10. Spider Mites
Caterpillar

11. Biosecurity can be implemented off-shore, at the border and on-farm
Biosecurity can be implemented off-shore, at the border and on-farm. By implementing the recommended measures in your day-to-day operations, you will improve your own biosecurity and that of your region, while minimising production losses and unnecessary costs.

12. Australia’s geographic isolation has meant that we have relatively few of the pests and diseases that affect agricultural industries overseas. Freedom from these exotic pests and diseases is a vital part of the future profitability and sustainability of Australian agriculture. Biosecurity allows us to preserve existing trade opportunities and provide evidence to support access to international markets.

13. 1. Be aware of biosecurity threats Make sure you, your farm workers and contractors are familiar with the most important exotic cotton pests . 2. Use ‘clean’ farm inputs Ensure all seed (for cotton and other crops) and other farm inputs that are brought onto your farm are pest-free. Keep records of your farm inputs and where they came from. 3. ‘Come Clean Go Clean’ Practicing good farm hygiene will help prevent the entry and movement of pests onto your property. Workers, visitors, vehicles and equipment can spread pests, so make sure they are decontaminated before they enter and leave your farm. Have a designated visitor’s area and provide wash-down facilities for machinery, vehicles and people. Keep up-to-date with recommended protocols for wash-down.

14. 4. Control volunteers
Keep your farm free of cotton volunteer plants at all times throughout the year. 
5. Check your crop
Monitor your crop frequently. Being familiar with the usual appearance of your crop and local pests will help you recognise new or unusual symptoms and pests. Keep written and photographic records of all unusual observations. Vigilance is vital for early detection of any exotic plant pest threat. 
6. Abide by the law
Be aware of and support laws and regulations established to protect the cotton industry.
7. Report anything unusual
If you suspect a new pest – report it immediately

15. BIBLIOGRAPHY
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