1. INFASA Bern 2006
The Food Industry relies on sustainable supply of agricultural materials in quality & quantity terms at competitive costs
Consumer's confidence depends on the quality and safety of the food supply chain
Sustainable Agriculture - an important base for our business
Consumer
Trade
Retail
Food
Industry
Processor
Farmer
Input
Providers
Food safety &
Legal compliance
Sustainable supply
Trust &
Confidence
Value for
Money

2. Supply Chain Challenges
Trust is to a high degree a supply chain responsibility - agriculture included
Farmers and Consumers need to understand each others' preferences and concerns
Food Industry needs
reliable & predictable supply - local and international
recognized quality & safety standards - for mainstream food
measurable indicators - make performance visible
Vision
Indicators and Assessment Systems - Farm to Factory
Climate
Resources
Pests, Diseases ...
Society
Economy
Environment
Policies
Regulations
Consumers ...

3. Harmonization for sustainability needed
non exhaustive list...
Input
Providers
Farmer
Trade
Processor
Food
Industry
Trade
Retail
Consumer

4. Common R&D with public help to focus on critical issues
Target - Objectives
Tools and Instruments
Assess sustainability mainly in Developing Countries and emerging economies
Common R&D with public help to focus on critical issues
All inclusive stakeholder approach (PPPs)
Knowledge sharing & value creation - for all partners