1. RATATOUILLE Preparation time: 20 minutes.
Total cooking time: 35 minutes.
Serves 4.
1 tablespoons of cooking oil
1 onion
1 clove garlic
2 eggplants
2 zucchinis
1 green pepper
1 red pepper
2 tomatoes

2. Heat the oil in a large pan and add the onion.
Cook over medium heat, stirring occasionally, for about 10 minutes or until very soft and lightly golden brown.

3. Add the garlic and cook for 1 minute.
Meanwhile, cut the eggplants and courgettes into slices about 2cm (3/4 inch) thick.

4. Remove the seeds and White membrane from the peppers and cut them into 2cm (3/4 inch) squares.
Add the vegetables to the pan. Cook, stirring frequently, for about 5 minutes.

5. Reduce the heat to low, cover the pan with a lid and cook for 15 minutes, stirring occasionally.
Uncover the pan, raise the heat and cook for another 5 minutes to evaporate some of the liquid. Serve.