1. 28/01/2019 to 01/02/2019 Buffet de ensaladas
Green beans and chorizo stew
Potatoes stew “a la riojana”
Asturian stew
Spaghettii Carbonara
Rice with ribs
Cream of zuchinni soup
Cream of pumpkin soup with curcuma
Noodles and chicken soup
Sauteed broccoli with garlic oil and almonds
Cream of vegetables soup
Chickpeas salad with tzatziki sauce
Fish pudding
Springrolls
Lentils salad
Potatoes with spicy pepper sauce 
Grilled Hamburger
Spicy minced pork
Meatballs with tomato sauce
Lemon chicken
Pork shoulder
Hake with marinara sauce
Fish of the day
Perch with citrus sauce
Squid with onions
Codfish “a la Bilbaina”