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AP Bio Exam Review: Unit 1: Biochemistry
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Chp 2: Elements of Life 25 elements Hint: Remember CHNOPS
96% : C, O, H, N ~ 4% : P, S, Ca, K & trace elements (ex: Fe, I) Hint: Remember CHNOPS
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II. Atomic Structure Charges
Atom = smallest unit of matter that retains properties of an element Subatomic particles: Charges Location neutron neutral nucleus proton positive electron negative shell
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Bonds Covalent Ionic Hydrogen All important to life
Form cell’s molecules Quick reactions H bonds to other electronegative atoms Strong bond Weaker bond (esp. in H2O) Even weaker Made and broken by chemical reactions
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Chp 3: Polarity of H2O O- will bond with H+ on a different molecule of H2O = hydrogen bond H2O can form up to 4 bonds
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Examples of Benefits to Life
H2O Property Chemical Explanation Examples of Benefits to Life Cohesion polar H-bond Water-Water ↑gravity plants, trees transpiration Adhesion Water-Other plants xylem bloodveins Surface Tension diff. in stretch break surface bugswater Specific Heat Absorbs & retains Energy oceanmoderates temps protect marine life (under ice) Evaporation liquidgas KE Cooling Homeostasis Universal Substance Polarityionic Good dissolver solvent
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Solvent of life Hydrophilic Hydrophobic Affinity for H2O
Appears to repel Polar, ions Nonpolar Cellulose, sugar, salt Oils, lipids Blood Cell membrane
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Acids and Bases Acid: adds H+ (protons); pH<7
Bases: adds OH-; pH>7 Buffers = substances which minimize changes in concentration of H+ and OH- in a solution (weak acids and bases) Buffers keep blood at pH ~7.4 pH 5 = = M 10X more acidic or basic
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Figure 3.9 The pH of some aqueous solutions
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Chp 4: Functional Groups – Organic Chemistry
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Names & Characteristics
Functional Groups Functional Group Molecular Formula Names & Characteristics Draw an Example Hydroxyl -OH Alcohols Ethanol Carbonyl >CO Ketones (inside skeleton) Aldehydes (at end) Acetone Propanol Carboxyl -COOH Carboxylic acids (organic acids) Acetic acid Amino -NH2 Amines Glycine Sulfhydryl -SH Thiols Ethanethiol Phosphate -OPO32- / -OPO3H2 Organic phosphates Glycerol phosphate
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ie. amino acid peptide polypeptide protein
Monomers Polymers Macromolecules Small organic Used for building blocks of polymers Connects with condensation reaction (dehydration synthesis) Long molecules of monomers With many identical or similar blocks linked by covalent bonds Giant molecules 2 or more polymers bonded together ie. amino acid peptide polypeptide protein larger smaller
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Dehydration Synthesis (Condensation Reaction)
Hydrolysis Make polymers Breakdown polymers Monomers Polymers Polymers Monomers A + B AB AB A + B + H2O + + H2O + Remove water Adding water
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Chp 5: Macromolecules
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Differ in position & orientation of glycosidic linkage
I. Carbohydrates Fuel and building Sugars are the smallest carbs Provide fuel and carbon monosaccharide disaccharide polysaccharide Monosaccharides: simple sugars (ie. glucose) Polysaccharides: Storage (plants-starch, animals-glycogen) Structure (plant-cellulose, arthropod-chitin) Differ in position & orientation of glycosidic linkage
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II. Lipids Fats: store large amounts of energy
saturated, unsaturated, polyunsaturated Steroids: cholesterol and hormones Phospholipids: cell membrane hydrophilic head, hydrophobic tail creates bilayer between cell and external environment Hydrophilic head Hydrophobic tail
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Four Levels of Protein Structure:
Primary Amino acid sequence 20 different amino acids peptide bonds Secondary Gains 3-D shape (folds, coils) by H-bonding α helix, β pleated sheet Tertiary Bonding between side chains (R groups) of amino acids H & ionic bonds, disulfide bridges Quaternary 2+ polypeptides bond together
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amino acids polypeptides protein
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Protein structure and function are sensitive to chemical and physical conditions
Unfolds or denatures if pH, and temperature are not optimal. Others?
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Nucleic Acids = Information Monomer: nucleotide
IV. Nucleic Acids Nucleic Acids = Information Monomer: nucleotide DNA RNA Double helix Thymine Carries genetic code Longer/larger Sugar = deoxyribose Single strand Uracil Messenger (copies), translator tRNA, rRNA, mRNA, RNAi Work to make protein Sugar = ribose
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The End
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