1. Bar Tools and Equipment

2. Equipment for mixing Ice chest, ice bin
Containers for bottles – bottle wells and speed rails
Handgun for dispensing soft drink mixes
Mixer (shake mixer), and blender
Frozen drink dispenser (machine)
Glasses – overhead on the backbar, on drain boards, almost anywhere there is room
Glass froster

3. Ice chest
/Ice bin
Bottle wells
Glass froster
Hand guns
Blender
Speed rails

5. The centerpiece of any pouring station is the ice chest (ice bin), with or without bottle wells, having a speed rail attached to the front.
This piece of equipment is variously known as a cocktail station, cocktail unit, beverage center or colloquially, jockey box.

6. Equipment for Washing A three- or four-compartment sink Drain boards
Special glass-washing brushes
Hand sink with towel rack
Waste dump

7. Three compartment
sink
Hand sink
Glass Brushes
Waste receptacle
Bar mats (Drain boards)

8. Ice and Ice Machines Icemaker (ice machine) Ice crusher
Flake-ice machine

9. Ice maker
(Ice machine)
Flake-ice machines / Ice crushers

10. Draft Beer Service Keg or half-keg Beer box (tap box)
Standard or tap (faucet)
Line

11. Beer tap
Carbon Dioxide
Gas tank
Keg

12. Storage Equipment Dry storage (unrefrigerated) cabinets with locks
Under counter and backbar refrigerators

13. Bar Tools and Small Equipment
Stainless steel is the metal of choice for small equipment and utensils.
Most of the small bar equipment is used for mixing and pouring.
A second group of utensils is used in preparing condiments to garnish drinks.
A third group is involved in serving.

14. Jiggers
Speed Pourers
Mixing glass
Hand shaker
Bar strainer
Barspoon
Ice pick
Ice tong

15. Speed Pourers (Left: plastic, Right: metal)
Master Pourers (Juice Containers)

16. right: Standard shaker)
Jiggers(Left: shot, right: double-ended)
Cocktail shakers:
(left: Boston shaker,
right: Standard shaker)
Mixing glasses

17. Ice pick
Bar strainer (Hawthorn Strainer)
Ice tong
Bar spoon
Bar spoon with relish fork

18. Ice scoop
Ice tongs
Muddler
Fruit squeezer
Funnel
Glass rimmer
Measuring cups and measuring spoons

19. Measuring cup and
measuring spoon
Ice scoop
Glass Rimmer
Muddler

20. Fruit squeezer
Funnel

21. G. Tools and Equipment for Garnishing

22. Condiment tray
Cutting board
Bar knife
Relish fork
Zester, router, or stripper
Nutmeg grater

23. Bar knife
Bar condiment
tray
Cutting board
Canelle knife
with zester
Bar spoon with
relish fork
Nutmeg grater

24. H. Tools and Equipment Used in Serving

25. Bottle and can openers
Corkscrews
Round serving trays
Folios for guest checks
Bar caddy
Coaster
Stirrer/swizzle stick
Wine bucket

26. (left: wall mount, center: Bar blade, right: can opener)
Bottle and can opener
(left: wall mount, center: Bar blade, right: can opener)
Corkscrew left: angel’s wings,
center:waiter’s friend, right: straight pull)

27. (folio for guest checks)
Bar tray
Coaster
Bar caddy
Stirrers/swizzle sticks
Bill tray
(folio for guest checks)
Wine bucket

28. Glasswares

29. Major Types: Tumblers Footed wares Stem wares Mugs Tumbler Footware