1. Good routine reminder: complete the boxes below
The importance of hand washing rules for food preparing and cooking are:
Hands must be washed before:
Hands must be washed after:
How to wash hands:
Two reasons for a good hand washing routine:
Clothing and personal presentation:
Cuts must be:
Hair should be:
Nails should be:
What safely rules must be followed when using the cooker and hob?
What safety rules must be followed when using electrical appliances?
How can slips and falls be avoided?
How can fires be avoided?
Two reasons why it is important to store raw and cooked food safely:
Two examples of how to store raw and cooked foods safely:
Chill/fridge temperatures :
Core cooking temperature of high risk foods like meat/fish :
I have filled in and understood the good routine reminder information and will follow it independently to ensure my products are safe and good quality.
Signed

2. Cooking methods: correctly match the keywords below
peel grill poach pour slice fry bake roast whisk grate boil
simmer fry mix stir roll

3. The industry - cuisines
Use the internet to produce a list of restaurants, (could be local restaurants you have visited
With family /friends) Must not be fast food
What services do the restaurants offer?
How does the restaurant promote it’s business?
How do restaurants promote foods from different cultures?