1. Chapter 35 Nutrition and Prostate Cancer
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2. Copyright © 2016 Elsevier Inc. All rights reserved.
FIGURE 35.1: Prostate cancer incidence per 100,000 in selected populations, (rates age-adjusted to the World Standard Population).
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FIGURE 35.2: Dairy product intake and prostate cancer in cohort studies. RR, relative risk, per 400 g/day; error bars indicate 95% CIs. Adopted, with permission of the American Society for Nutrition, from D. Aune, D.A. Navarro Rosenblatt, D.S. Chan, A.R. Vieira, R.Vieira, D.C. Greenwood, L.J. Vatten, T. Norat, Dairy products, calcium, and prostate cancer risk: a systematic
review and meta-analysis of cohort studies, Am. J. Clin. Nutr. 101 (1) (2015)
Copyright © 2016 Elsevier Inc. All rights reserved.

4. Copyright © 2016 Elsevier Inc. All rights reserved.
FIGURE 35.3: Circulating α-tocopherol and prostate cancer in prospective studies. RR, relative risk, per 10 μg/L; error bars indicate 95% CIs. Adapted, with permission of the World Cancer Research Fund International, from World Cancer Research Fund International, Systematic literature review. The associations between food, nutrition and physical activity and the risk
of prostate cancer. Available from: ,
prostate-cancer., 2014.
Copyright © 2016 Elsevier Inc. All rights reserved.

5. Copyright © 2016 Elsevier Inc. All rights reserved.
FIGURE 35.4: Circulating selenium and prostate cancer in prospective studies. RR, relative risk, per 10 μg/L; error bars indicate 95% CIs. Adapted, with permission of the World Cancer Research Fund International, from World Cancer Research Fund International, Systematic literature review. The associations between food, nutrition and physical activity and the
risk of prostate cancer. Available from: , continuous-update-project-findingsreports/
prostate-cancer., 2014.
Copyright © 2016 Elsevier Inc. All rights reserved.